Red Lantern - Restaurant & Lounge (Formerly: Silver Star) Menu

A crispy golden wrapper filled with seasoned meat and shredded cabbage, fried to perfection for a crunchy outside and savory, flavorful inside.

A light, crispy thin wrapper filled with a fresh mix of seasoned vegetables, fried to golden perfection for a delicate crunch in every bite.

Whole chicken wings seasoned to perfection and cooked until crispy on the outside and juicy on the inside, packed with bold, savory flavor in every bite.

Tender pork ribs slow-cooked to perfection and coated in rich, smoky barbecue sauce for a sweet and savory flavor in every bite.

Juicy, tender beef skewered and grilled to perfection, seasoned with savory spices and finished with a flavorful house sauce for a bold and satisfying taste.

Crispy wonton wrappers filled with a creamy blend of crabmeat and smooth cream cheese, fried to golden perfection for a rich, savory bite with a delicate crunch.

Tender wrappers filled with a savory blend of seasoned meat and fresh vegetables, cooked to perfection for a juicy, flavorful bite in every piece.

Comes with over 7 appetizers!

Tender slices of beef and fresh broccoli florets tossed in a rich brown sauce, perfectly balanced for a savory, hearty flavor in every bite.

Sliced beef sautéed with crunchy peppers and roasted peanuts, stir-fried in a bold, spicy sauce that delivers the perfect balance of heat and savory goodness.

Flavorful beef stir-fried with fresh vegetables and blended in a savory sauce, creating a simple yet deliciously satisfying classic.

Tender strips of beef cooked with crisp green peppers and sweet onions, simmered in a rich, savory sauce for a bold and comforting favorite.

Juicy slices of chicken sautéed with fresh broccoli florets and coated in a savory sauce for a simple, wholesome classic.

Golden fried chicken coated in a bold sweet and spicy sauce, offering a delicious blend of gentle heat and rich, savory flavor.

Crispy battered chicken pieces tossed in a bright, tangy orange sauce, delivering the perfect balance of sweet citrus flavor and savory crunch.

Lightly battered chicken glazed in a smooth sesame sauce, combining sweet and savory notes with a subtle nutty finish.

Pork pieces coated in a sweet and spicy sauce, prepared in a coated style.

Pork chops served with vegetables and arranged as a complete entrée portion.

Sliced roast pork cooked with mixed vegetables and combined in a stir-fried preparation.

Open-faced dumpling wrapped in a thin skin and filled with chopped mushrooms, formed into a traditional steamed portion.

Pork ribs cut into small sections and cooked with black bean sauce, served in bite-sized pieces.

Wrapped shrimp filling enclosed in a thin dumpling skin and prepared to create a crisp outer layer.

Bacon wrapped around a seasoned filling and shaped into a compact roll.

Vegetable-filled dumpling wrapped in a thin dough skin and formed into a sealed pocket.

Leek-filled dumpling enclosed in a wrapper and cooked on a flat surface until the bottom is set.

Sliced eggplant filled with a ground meat mixture and cooked as individual portions.

Bread topped with minced shrimp mixture and prepared in individual slices.

Steamed rice noodle sheet rolled around roast pork and cut into sections.

Shrimp filling wrapped in a thin skin and fried into a compact roll.

Green beans cooked with seasoning and prepared as a side portion.

Soft wheat noodles tossed with vegetables and your choice of meat, combined in a stir-fried preparation.

Thin rice noodles cooked with curry seasoning, mixed vegetables, and meat, prepared in a dry-style stir-fry.

Pan-fried noodles formed into a crisp layer and topped with meat and vegetables in a combined preparation.

Fish cooked with sauce and served in a plated portion.

Fish and shrimp prepared together with sauce and served as a combined seafood dish.

Whole lobster prepared and presented as a complete entrée.

Delicate dumplings stuffed with savory chicken (sometimes with a burst of broth inside), warm and comforting.

A large steamed bun generously stuffed with sweet, creamy purple yam filling.

Glutinous rice steamed inside a lotus leaf with savory meat and seasonings—aromatic and flavorful.

Fresh jalapeño peppers filled with a savory stuffing, often cheese or seasoned meat, then cooked.

A whole snapper, perfectly cooked and served with a side of crispy fries.

Delicate dumplings filled with seasoned beef, sometimes with a savory broth inside.

Clear broth served with filled wontons containing pork, presented in individual portions.